#4 CHILI LAMB OR BEEF, GINGER SALAD, JASMINE RICE
$15.00
Wok tossed lamb leg or beef cooked with dried and fresh chili, onions, and basil. Served with salad prepared with cabbage, lettuce, pickled ginger, fried garlic, sesame seeds, and split yellow peas. Jasmine rice served on the side.
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