MOH HINGA (GF)
$17.00
(Catfish Chowder Noodle Soup)
"The national dish of Burma," Moh Hinga is slow-cooked with ground catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric. The soup is garnished with cilantro, fresh onions, eggs, fried split peas and lemon. Not for timid taste buds!
"The national dish of Burma," Moh Hinga is slow-cooked with ground catfish, onion, garlic, ginger, lemongrass, fish sauce and turmeric. The soup is garnished with cilantro, fresh onions, eggs, fried split peas and lemon. Not for timid taste buds!
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