Kua Gling Gai + (Very very Spicy, Gluten Free)
$16.00
Kua Gling Gai means stir-fried dry chicken. Embodied with fragrant herbs such as turmeric, kaffir lime leaves and peppercorn, this dish carries the heat of Southern Thai served in a rice bowl with cucumber, edamame, iceberg lettuce, boiled egg topped with jasmine rice
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