Boneless chicken breast simmered in a rich seven pepper sauce which contains nuts, plantains, sesame seeds, herbs & spices. Served with Spanish rice & refried pinto or whole black beans. 

 Two grilled chicken breast soft corn tacos. Topped with shredded lettuce, Oaxacan cheese, guacamole, pico de gallo & crema fresca. Served with Spanish rice, refried pinto or whole black beans. + $2 Sub Skirt Steak 

 Macho tortilla, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions and choice of meat. Smothered with salsa ranchera and melted Oaxacan cheese with Shredded Chicken, Shredded Beef or Carnitas, +$2 sub Skirt Steak 

 Breaded Oaxacan cheese deep fried & smothered with tomatillo-serrano sauce, served in a flame-fired molcajete with flour tortillas. +$3 Add Shredded Beef or Pork $3 

 A traditional Mexican soup made from hominy and tender pork shoulder, seasoned with herbs, spices and dried chile. Served with a side of chopped onions, cabbage, cilantro & limes. 

 Creamy Oaxacan cheese sauce, blended with smoky chipotle and salsa fresca.