Fried chicken.

Serves two to three. The ultimate nicaraguan sampler. Chancho frito (achiote marinated braised pork), carne (steak), pollo (chicken), taquitos nicaragüense (crunchy taco), gallo pinto (red beans and rice mix), tostones (twice fried plantain round), tajadas y maduros ((plantain chips and sweet plantains), queso frito (fried cheese), vigorón (boiled yucca, topped with fresh cabbage salad and crispy pork belly).

White rice.

Pickled cubed onion and shaved carrots.

Served cold. Finely minced beef, bell peppers and onions marinated in freshly squeezed lime juice.

Plantain chips.