WestCoast Style | Grilled Salmon (vegan: sub tofu)
$15.00
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle.
Base: ½ brown rice-quinoa blend, ½ mixed organic greens.
Base: ½ brown rice-quinoa blend, ½ mixed organic greens.
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