CACAO MINT
$14.00
Mint and chocolate make a delightful pairing in this herbal blend. Lavender provides the perfect middle tones to balance the flavor and aroma. Earthy, sweet, bright and intense.
PROCESSING NOTES—Hand blended and then cured for up to six months to allow for a slow melding of flavors and aromas.
INGREDIENTS—Organic cocoa shells, organic peppermint, organic lavender
CAFFEINE—Caffeine-Free
ORIGIN—Ecuadorian cocoa shells, American peppermint, French lavender
PROCESSING NOTES—Hand blended and then cured for up to six months to allow for a slow melding of flavors and aromas.
INGREDIENTS—Organic cocoa shells, organic peppermint, organic lavender
CAFFEINE—Caffeine-Free
ORIGIN—Ecuadorian cocoa shells, American peppermint, French lavender
Address
1910 Fillmore St, San Francisco, CA 94115, USA
Phone Number
4158143507
Website
Dining Style
Casual Dining
Top Sellers
ENGLISH BREAKFAST
ENGLISH BREAKFAST
A traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. You’ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.
PROCESSING NOTES—Fully oxidized, wild crafted Mengku broad leaf black tea
INGREDIENTS—Organic black tea
CAFFEINE—High
ORIGIN—Yunnan, China
$14.00
JASMINE PEARL
JASMINE PEARL
1 lb bulk bag.
Made from whole leaves harvested in early spring. The leaves are rolled by hand into pearls before they are scented with jasmine blossoms.
Soothing, uplifting, energizing, beautiful to watch unfurl. These are the finest jasmine pearls available.
PROCESSING NOTES—Harvest begins at the end of April and early May. The leaf and bud groups are picked together and pan fired. The processed tea is kept until late May when the jasmine begins to bud. Then the tea is scented multiple times. After scenting, all the jasmine buds are removedand the tea is steamed to make it pliable again. Finally the tea is hand rolled into it’s famed pearl shape to seal in the flavors and aromas.
INGREDIENTS—Green tea with jasmine
CAFFEINE—Medium
ORIGIN—Fujian, China
$125.00
SWEET MATCHA
SWEET MATCHA
Delicious hot or iced, this creamy, sweet green tea blend makes green tea a liquid dessert.
PROCESSING NOTES—Matcha green tea powder hand-blended with sugar
INGREDIENTS—Shade grown, stone-milled green tea powder, cane sugar
CAFFEINE—Medium
ORIGIN—Japan
$19.00
MOORISH MINT
MOORISH MINT
1 lb bulk bag.
Traditional Moroccan or Maghrebi mint tea is made by brewing green tea with spearmint leaves and sugar.
Our version is more complex in flavor, with hints of ginger and cardamom, while the black pepper adds mellow warmth. The green tea base adds just a bit of briskness.
PROCESSING NOTES—Hand blended herbs, spices and green tea and cured for up to 6 months.
INGREDIENTS—Organic ginger, organic peppermint, organic licorice root, organic green tea, organic cardamom, organic fennel, organic black pepper, organic clove
CAFFEINE—Low
ORIGIN—International
$65.00
MAINICHI MATCHA
MAINICHI MATCHA
3.5 oz bulk bag
All our matchas are shade-grown, carefully hand-picked, deveined by hand and stone-milled, resulting in an ultra creamy, deep, sweet brew. With matcha you’re literally “eating” the tea as the fine particles float in your brew, providing health benefits as well as energizing caffeine. Mainichi (“everyday”) matcha is an everyday, approachable premium matcha, delicious hot or cold.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-high
ORIGIN—Japan
$97.00
BLOOD ORANGE
BLOOD ORANGE
The perfect introduction to pu-erh. Mellow, woodsy notes are rounded out by a balanced citrus and ginger spice kick, and a nice caffeine boost.
PROCESSING NOTES—Aged in China, hand blended in the US.
INGREDIENTS—Organic pu-erh tea, organic ginger, organic orange peel, blood orange and grapefruit oil
CAFFEINE—Medium
ORIGIN—Yunnan, China
$14.00
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