GYOKURO
$95.00
1.8 oz retail bag.
One of the most exclusive and expensive teas on the market. Difficult and time-consuming to make, this tea yields one of the highest umami flavors available and provides very high levels of L-theanine.
PROCESSING NOTES—Aka “Jade Dew,” gyokuro is covered with “tana” (black nets and bamboo frames) to shade the tea, concentrate the chlorophyll, increase L-theanine and caffeine, and yield pure umami.
INGREDIENTS—Shade-grown Japanese green tea
CAFFEINE—Medium
ORIGIN—Uji, Japan
One of the most exclusive and expensive teas on the market. Difficult and time-consuming to make, this tea yields one of the highest umami flavors available and provides very high levels of L-theanine.
PROCESSING NOTES—Aka “Jade Dew,” gyokuro is covered with “tana” (black nets and bamboo frames) to shade the tea, concentrate the chlorophyll, increase L-theanine and caffeine, and yield pure umami.
INGREDIENTS—Shade-grown Japanese green tea
CAFFEINE—Medium
ORIGIN—Uji, Japan
Address
1910 Fillmore St, San Francisco, CA 94115, USA
Phone Number
4158143507
Website
Dining Style
Casual Dining
Top Sellers
ANCIENT BLACK BP
ANCIENT BLACK BP
5 lb bulk bag.
Full-bodied, classically bright and astringent, and delicious with milk and sugar, straight or iced.
INGREDIENTS—Organic black tea
CAFFEINE—High
ORIGIN—Yunnan, China
$300.00
MAINICHI MATCHA
MAINICHI MATCHA
3.5 oz bulk bag
All our matchas are shade-grown, carefully hand-picked, deveined by hand and stone-milled, resulting in an ultra creamy, deep, sweet brew. With matcha you’re literally “eating” the tea as the fine particles float in your brew, providing health benefits as well as energizing caffeine. Mainichi (“everyday”) matcha is an everyday, approachable premium matcha, delicious hot or cold.
INGREDIENTS—Organic Stone-milled, shade grown, Japanese green tea powder
CAFFEINE—Medium-high
ORIGIN—Japan
$97.00
RYOKUCHA
RYOKUCHA
Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder to make an extremely full-bodied, deep, creamy and sweet Japanese everyday green tea with extra caffeine. The toasted rice imparts sweet nuttiness, while the steamed sencha lends clean vegetal notes.
This is a great introduction to Japanese green tea that’s easy to brew and pairs well with any meal.
PROCESSING NOTES—Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder.
INGREDIENTS—Organic toasted brown rice, organic green tea, organic matcha powder
CAFFEINE—Medium
ORIGIN—Kagoshima, Japan
$19.00
CALIFORNIA PERSIAN
CALIFORNIA PERSIAN
Our California Persian starts with traditional Persian tea, a blend of black tea and rose petals, and then adds jasmine, orange, cardamom and a hint of bergamot. Great with milk and sugar, this tea features high caffeine in a full-bodied floral infusion.
PROCESSING NOTES—Hand blended tea, spices, and flowers in the US
INGREDIENTS—Organic Chinese black tea, organic green tea, organic jasmine, organic rose petals, organic orange peel, organic cardamom, organic bergamot oil, natural rose flavor
CAFFEINE—High
ORIGIN—China, International
$15.00
BLOOD ORANGE
BLOOD ORANGE
The perfect introduction to pu-erh. Mellow, woodsy notes are rounded out by a balanced citrus and ginger spice kick, and a nice caffeine boost.
PROCESSING NOTES—Aged in China, hand blended in the US.
INGREDIENTS—Organic pu-erh tea, organic ginger, organic orange peel, blood orange and grapefruit oil
CAFFEINE—Medium
ORIGIN—Yunnan, China
$14.00
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