20.) MOH-HINGAR
20.) MOH-HINGAR $10.49

Rich catfish soup include thin rice noodle and serve with hard-boiled egg, fried yellow peas, cilantro and one slice lime

Top Sellers
16.) BAYA-KYAW SALAD
16.) BAYA-KYAW SALAD
deep-fried falafel mixed with cabbage, red onion, beans, unique spices and house-made special bean sauce
$10.49
$10.49
Taste of Burma
07.) KEEMA PARATHA (1PC.)
07.) KEEMA PARATHA (1PC.)
in between two parathas filled with chef's special grounded chicken
$8.49
$8.49
Taste of Burma
22.) CHANA DAL MIXED VEGETABLE SOUP
22.) CHANA DAL MIXED VEGETABLE SOUP
Chana dal split bean, eggplant, okra, cauliflower, opo squash, potato cooked with house special tamarind soup
$10.49
$10.49
Taste of Burma
14.) RAINBOW SALAD
14.) RAINBOW SALAD
cabbage, rice noodle, egg noodle, cucumber, carrot, cilantro, fried potato, fried tofu, red onion and fried onion on top
$10.49
$10.49
Taste of Burma
08.) FRIED YELLOW TOFU (10PCS.)
08.) FRIED YELLOW TOFU (10PCS.)
deep fried soft yellow tofu serves with house sauce
$7.49
$7.49
Taste of Burma
13.) MANGO SALAD
13.) MANGO SALAD
shredded pickle mangos mixed with cabbage, tomato, red onion, cucumber, carrot and fried onion on top
$10.49
$10.49
Taste of Burma
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