Made of crab sticks, lettuce, cucumber, carrot, mango and sesame sauce.

Pork based broth that is cooked for 15 hours, bringing out rich flavors

Healthy vegetable consist of romaine, cherry tomato, topped with seaweed and sesame dressing

The very common "curry rice" is most commonly referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. ... Katsu-karē is a breaded deep-fried cutlet (tonkatsu; usually pork, or chicken) with Japanese curry sauce.

Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients ... Buta means pork. "Butadon" (豚丼) is a dish made with pork instead of beef in a mildly sweet sauce.

Japanese Fried Chicken (Tori no Karaage) “Tori no Karaage” is Japanese Fried Chicken. However Karaage means a cooking style and we also use fishes (I've posted Karaage of Flying Fish), chicken is most popular and sometimes called as just “Karaage”.