Deliciously smoky, fragrant and flavor of black sesame and garlic oil in rich taste of pork bone soup   

Gyudon also known as beef Gyudon or beef donburi is Japanese traditional donburi dish made from stewed beef, onion and rice. Beef is simmered in salty-sweet sauce made from dashi, soy sauce and more. ... Gyudon's "Gyu" means beef, "don" means a bowl of rice in English.

Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients ... Buta means pork. "Butadon" (豚丼) is a dish made with pork instead of beef in a mildly sweet sauce.

The very common "curry rice" is most commonly referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. ... Katsu-karē is a breaded deep-fried cutlet (tonkatsu; usually pork, or chicken) with Japanese curry sauce.