Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes.

Green bean with basil leaf with pork bone soup in fresh and healthy taste with other fresh toppings.2pc pork loin sliced,half egg,spring onion,black fungus.

Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. It's a very popular food in Japan like the teriyaki and yakiniku don. The name came from the words buta and don respectively means “pork” and “bowl”.

Deliciously smoky, fragrant and flavor of black sesame garlic oil enrich of pork bone soup.2pc pork belly, 2 half egg,spring onion black fungus & seaweed.

A little spicy chili noodle soup topped with slice of pork belly, spring onions and other fresh toppings1 pc pork belly, spring onion black fungus & seaweed.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). ... Katsu-karē is a breaded deep-fried cutlet (tonkatsu; usually pork, or chicken) with Japanese curry sauce.