Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). ... Katsu-karē is a breaded deep-fried cutlet (tonkatsu; usually pork, or chicken) with Japanese curry sauce.

Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. It's a very popular food in Japan like the teriyaki and yakiniku don. The name came from the words buta and don respectively means “pork” and “bowl”.

Yakiniku don a dish popularized by the fast food chain Yoshinoya, it is made out of pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil served with vegetables topped in a bowl of rice.

Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok.