Vegan

  • Scrambled tofu sauteed with onions, tomatoes, serrano and fried slices of corn tortilla, glazed with tomatillo green sauce, served with grilled potatoes, black beans, salsa fresca & avocado
  • 2 Potato enchiladas glazed with our house green tomatillo sauce (mild) or red mole sauce (sweet); served with whole pinto beans, Mexican rice & spring mix.
  • Puréed pinto beans nestled under sauteed mushrooms, diced tomatoes, cabbage mix & avocado; over a tostada.
  • Organic corn masa stuffed with veggies and glazed with tomatillo sauce, served with mexican rice and whole pinto beans.
  • Mushroom fajitas in a molcajete sauce, black beans, brown rice, salsa and avocado, on a grilled whole wheat tortilla
  • Sauteed seasonal veggies served with Mexican rice, whole pinto beans & spring mix. 4 corn or 3 flour tortillas.
  • 3 potato taquitos served with whole pinto beans, Mexican rice, guacamole, and our house cabbage mix.
  • $4.25
    Grilled corn, veggies,black beans, molecajete sauce, avocado and cilantro.
  • Quinoa & brown rice blend, black beans, salsa fresca, avocado & cabbage mix.
  • Puréed black beans nestled under sauteed seasonal veggies, guacamole & cabbage mix, on our house made organic corn sopes (2)
  • Puréed black beans nestled under sautéed cactus mix, guacamole & cabbage mix, on our in house organic corn sopes (2)
  • Black beans, fried plantains, brown rice, salsa fresca, avocado, molcajete sauce, finished with whole wheat tortilla on the grill.
  • Tofu simmered in tomatillo sauce and sauteed with seasonal veggies, served with whole pinto beans & Mexican rice. 4 corn or 3 flour tortillas.
  • Black beans & quinoa nestled under romaine lettuce, spring mix, red onions, avocados, tomatoes, cucumbers, black olives & sesame seeds w, sprinkled with our house chips and seasoned with our Adelita’s vinaigrette house dressing.
  • Grilled seasonal veggies, Mexican rice, black beans & corn tortillas. Includes 1 small AGUA FRESCA (freshly made in season fruit juice ). Brown rice quinoa blend add $2.00
  • 2 Deep fried pastry sticks sprinkled with powdered sugar & cinnamon.
  • 3 lettuce tacos, meat of your choice with whole pinto beans, sauteed seasonal veggies & guacamole. GF
  • A side of fried plantains
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