Vegan Chef Challenge Special
Chef Special for Contra Costa Vegan Chef Challenge for the month of October!
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Burmese Pickled Ginger Salad Burmese Pickled Ginger SaladRefreshing Burmese pickled ginger tossed with shredded cabbage, tomatoes, sesame seeds, sunflower seeds, peanuts, jalapeno, garlic chips, tea leaf dressing oil and lemon juice. (Gluten free, Vegan)$10.99
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Pea Shoot Salad Pea Shoot SaladGreen Pea Shoots tossed with tomatoes, red onions, sesame seeds, homemade sweet chili sauce (ginger, garlic, lemon juice and sweet chili) and garnished with fried garlic chips and fried shallots. (Gluten Free, Vegan)$10.99
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Sweet Chili Tofu Sweet Chili TofuDeep Fried soft tofu cubes served with sweet chili sauce and fresh mango slaw (mango, red onions, cilantro, and tomatoes). (Gluten Free, Vegan)$9.99
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Aung Maylika
1050 Contra Costa Blvd Concord, CA 94523
9258223230
Hours
11:00 am - 08:00 pm
11:00 am - 08:00 pm
11:00 am - 08:00 pm
11:00 am - 08:00 pm
11:00 am - 08:00 pm
11:00 am - 08:00 pm
11:00 am - 08:00 pm
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