NEW SPRING 2019 TEAS
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White tea | Spring 2019 Harvested from ancient tea gardens in the Bulong Mountains The tea leaves have been sun-dried and yield a delicate, yet delightful flavor that is reminiscent of an herbal tea with high mineral content.
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White Tea | Spring 2019 Harvested from ancient tea trees of Jinggu, Puer province.
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$20.00Black Tea | Spring 2019 Harvested from 700 year old tea trees in Jinggu, Puer province.
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$30.00Longzhu Black Tea | Spring 2019 Superior long tea leaves from 400 year old trees in Jinggu, Puer province.
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$20.00Golden Leaf Black Tea | Spring 2019 Special hand-selected golden leaf superior black tea from an ancient tea garden in Jinggu, Puer province.
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$16.00Longzhu Black Tea | Spring 2019 Harvested from 400 year old tea trees in Jinggu, Puer province, and pressed into "dragon pearls."
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$18.00Jin Jun Mei Golden Leaf Black Tea | Spring 2019 Fujian Provence
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$12.00Xinyang Black Tea | Spring 2019 A tea to be enjoyed everyday. Smooth and satisfying flavor, grounding energy, delicate leaves, notes of caramel and tobacco.
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$12.00Xinyang Mao Jian Green Tea | Spring 2019 A bright, lively tea full of Spring energy. Rich in antioxidants, great for alertness and mental clarity.
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$12.00Xinyang (Dark Leaf) Black Tea | Spring 2019 Delicate leaf black tea, rich amber liqueur, flavor reminiscent of water steeped in a bouquet of flowers. Transcends what we know of “traditional” black tea. Nourishes conversation between lovers.
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Oolong | 2018 This oolong is from Meishan, Taiwan. It comes from the same tea trees as the prized Oriental Beauty, however, this tea was harvested in the winter, rather than the summer. The flavor is bright, full, floral.
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$20.00Shou Puer | 2013 This fermented aged puer is from Jinggu in Puer province. This tea was harvested from old growth ancient trees, and yields a dark, earthy flavor with a full mouth feel.
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$30.00Shou puerh | 2016 Pressed | 2002 Harvest Aged tea from ancient tea trees of the Bulong Mountains in Yunnan province. This tea was fermented in Menghai in 2016, making this a uniquely aged tea. The flavor is reminiscent of a well aged sheng puer with a light camphor and a bright uplifting feel, but a dark liquor and full mouth feel of a shou puer.
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$18.00Shou Puer | Fall 2018 Old growth tea leaves from Jingmai mountains and surrounding regions, formulated in Menghai. A rich, earthy fermented tea, with a dark amber liqueur. Drinking this tea brings out the qualities of courage and honesty.
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$18.00Sheng Puer | Spring 2018 Old Growth Jingmai Mountains Raw puer tea pressed into a cake, from an ancient tea garden in Mangjing Village. Full of prana or vital life force.
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