OUR FAMILY’S FAVORITES
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$16.00Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.
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Indo-Pacific dish with squid, onion, scallions, and bell pepper cooked in a sweet savory sauce. Almost a stew, this dish is flavorful and delicious with rice.
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$15.00A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.
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Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between. This is one of our favorite rainy-day comfort foods.
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Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our version of this delicious dish from the north of Thailand.
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Crispy crab pancake served with green onion, bean sprouts, and a spicy vinegar sauce. Something like a Thai crepe, this dish is crispy on the edges and chewy in the middle. Our variation of Hoy Tod, a Thai mussel pancake. (Dine in only, please allow at least 15 minutes.)
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