Soups and Salad
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This take on a Georgian staple is based on tomatoes and cucumbers, supplemented with onions, vinegar, walnuts, burrata cheese with Black Truffle.
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$14.00This popular Eastern European soup includes beets as one of the main ingredients, which gives it its distinctive red color. The soup is cooked with diced beef, shredded carrots, and cabbage. Comes topped with sour cream and herbs.
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$16.00This traditional Georgian soup with a cherry plum purée base brims with diced beef, rice, and minced walnuts, yielding a gently spicy and nutty flavor.
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