SPECIALTIES
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$13.95(Gluten-free)- A spicy noodle soup seasoned with lemongrass and fermented shrimp sauce. Topped with slices of beef shank, peppercorn chicken ham. Garnished with red onion, mint, and rau ram(hot mint)
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$13.95(Gluten-free)- Cubed beef brisket slowly braised in Asian spices and carrots. Served with rice, noodles (pho noodles)
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$13.95(Vegan, gluten-free) - Organic tofu marinated in lemongrass curry stewed with carrots, taro root and potatoes, served with white rice, brown rice, vermicelli
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$13.95(Gluten-free)- Boneless chicken thigh stewed with carrots, taro root and potatoes in coconut milk served with white rice, brown rice or vermicelli noodles
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