CATERING - SALAD PLATTERS
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$44.35Fresh mozzarella served with sliced tomatoes, basil, & drizzled with extra virgin olive oil & balsamic vinegar (Serves 12-15 people)
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A blend of sliced kale, brussel sprouts, broccoli hearts, red cabbage and carrots tossed with walnuts, goat cheese, dried cranberries and a housemade citrus agave vinaigrette (Serves 12-15 people)
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Organic greens, cherry tomatoes, red bells, Gorgonzola, chopped walnuts, tossed with a housemade vinaigrette dressing (serves 12 - 15 people)
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$43.95Romaine topped with bacon, Gorgonzola, cherry tomatoes, caramelized red onions and housemade blue cheese dressing (serves 12 - 15 people)
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$43.35Romaine topped with shaved Parmesan, housemade croutons and Caesar dressing. (serves 12 - 15 people)
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$39.50Seasoned ribbons of zucchini tossed with fire roasted tomatoes, artichoke hearts, Kalamata olives, topped with feta cheese (Serves 12-15 people)
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