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Our Menu
Seafood
  • Mango Shrimp
    $17.00
    Marinated shrimp tossed in a wok with oyster sauce, black pepper, basil, onions, sambal chili, and mango puree. Gluten-free soy sauce.
  • Pumpkin Shrimp Curry
    $16.00
    A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. Gluten-free.
  • Salmon Lemongrass Fusion
    $19.00
    Grilled salmon with sambal chili, dried chilis, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil. Gluten-free soy sauce.
  • Village Swai
    $16.00
    Deep-fried Swai fish served with tomatoes, onions, jalapeños, garlic ginger, paprika, masala, turmeric, cilantro and fish sauce. Gluten-free.
  • Shrimp Kebat
    $16.00
    Marinated shrimp stir-fried with onions, tomato, mint, cilantro, jalapeño, turmeric, tamarind, masala, and paprika. Gluten-free.
  • Black Pepper Swai
    $16.00
    Marinated swai with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper.
  • Black Pepper Shrimp
    $16.00
    Marinated shrimp with onions, red and green bell peppers, carrots, garlic, oyster sauce, white wine, black bean sauce, soy sauce and black and white pepper.
  • Dry Curry Shrimp
    $16.00
    Shrimp, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free
  • Basil & Dried Chili Swai
    $17.00
    Marinated swai tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil. Gluten-free soy sauce.
  • Pan Fried Salmon
    $19.00
    Marinated salmon with ginger, garlic, cilantro, black pepper, white wine and egg white and corn starch. Gluten-free.
  • Walnut Shrimp
    $17.00
    Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds. Gluten-free soy sauce.
  • Garlic Shrimp & Eggplant
    $17.00
    Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce, sambal chili, vinegar and dried chilis. Gluten-free soy sauce.
  • Burmese Shrimp
    $17.00
    Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilis, soy sauce, hoisin, sambal chili, and oyster sauce.

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Contact Us

Burma 3
949 Ruff Dr, San Jose, CA, USA
+14088279300

Hours

11:00 am - 09:00 pm
11:00 am - 09:00 pm
11:00 am - 09:00 pm
11:00 am - 09:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 09:00 pm
burma3