Sandwich (Breakfast)

  • Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread.
  • Lightly seasoned "sangrecita" accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread.
  • Country ham. Traditional northern Peruvian method for cooking pork shoulder or butt over the stove, marinated in the usual suspects: garlic, oregano, paprika or achiote, and cumin. Served with red onion relish, mayo, and mustard on a crunchy baguette.
  • $8.00
    Moet dough with red pepper; stuffed with pork or chicken and wrapped in banana leaves.
  • Served with roasted potatoes and toast.
  • Chicharron (Pork), onions and tomatoes. Served with roasted sweet potatoes and toast.
  • Served with roasted potatoes and toast.
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