MAIN DISHES
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$31.00CHARBROILED BABY LAMB CHOPS SERVED WITH RICE PILAF AND SAUTÉED VEGGIES.
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$17.00MARINATED IN HERBS, GARLIC, OLIVE OIL, TOPPED WITH OUR MEDITERRANEAN SALSA AND FETA CHEESE. SERVED WITH SAUTÉED VEGGIES AND RCE PILAF.
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$19.00LAYERS OF EGGPLANT, GROUND MEAT AND POTATOES BAKED IN A PARMESAN BÉCHAMEL SAUCE.
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$17.00CHARBROLED GROUNF CHUCK, PORK, AND LAMB WITH FRESH HERBD AND SPICES ON A BED ON HERBES TOMATO SAUCE. TOPPED WITH GREEK YOGURT AND TOMATO. SERVED WITH FRESH SAUTÉED VEGGIES AND RICE PILAF.
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$17.00LAYERS OF POTATOES, SPINACH, ZICCHINI, EGGPLANT, TOMATO SAUCE WITH SHREDDED PARMESAN AND COVERED WITH MOZZARELLA.
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$17.00YIAYIAY RECIPE; FRESH STUFFED GRAPE LEAVES WITH GROUND CHUCK, HERBES RICE, COVERED WITH EGG & LEMON SAUCE.
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