A Southwestern, Asian salad. Jicama, red bell pepper, scallions, cashews and snow peas, served on a bed of red cabbage, mixed greens on a warm flour tortilla with sesame dressing.

Flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of Romaine in a creamy cilantro dressing atop a charred tortilla with refried beans, avocado, roasted tomato salsa and Cotija cheese.

Mixed salad, corn, cabbage, jicama, red peppers, carrots, red onion, black beans, cheese, tomatoes, sour cream and guacamole, served on a warm flour tortilla with Southwest vinaigrette.

Romaine lettuce, red onions, garlic tortilla chips, Caesar dressing, Parmesan cheese and black bean/corn salsa.

Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds and cotija cheese.

Grilled salmon, baby spinach, jicama, mushrooms and crisp tortilla noodles in orange-chipotle dressing topped with mango, orange and cashews.

Charbroiled chicken breast on mixed salad with black beans, red onions, carrots, sweet peppers, corn & Southwest vinaigrette. Served on a flour tortilla with fruit salsa, chipotle cream and tortilla confetti.