SEAFOOD Tapas
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$12.00Baked Peru baby scallop topped with uni and tobiko
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$9.00Escalor marinated in sake and red miso
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$16.00Bluefin tuna marinated on homemade soy sauce served with avocado puree
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$12.00Sliced squid and uni with ume ponzu sauce and olive oil
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$11.00Yellowtail with mixed green in garlic ponzu top with tobiko
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$8.00Deep Fried squid legs with QP mayo
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$13.00Cured NZ mackerel fillet seared served with homemade salsa ponzu
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$8.00Deep fried Japanese baby herring
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$10.00Sauteed udon noodles with spicy pollock fish roe
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$17.00NZ mussels in Saffron cream butter sauce
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$8.00Big eye tuna and avocado in miso vinaigrette
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$8.00Fresh water eel with cucumber
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$22.00Soy marinated ikuro with uni and monkfish liver topped with white truffle oil
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$5.00Griiled sun dried filefish jerky
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