CURRIES

  • Potatoes, carrots, onions and coconut milk in yellow curry paste. Spicy. Served with steamed rice.
  • Bamboo shoots, bell peppers, Thai eggplants, basil leave sand coconut milk in red curry paste. Spicy. Served with steamed rice.
  • Bamboo shoots, bell peppers, green beans, Thai eggplants, basil leaves and coconut milk in green curry paste. Spicy. Served with steamed rice.
  • A signature Thai red curry topped with coconut milk and kaffir lime leaves. Spicy. Served with steamed rice.
  • A smooth red curry with sweet pumpkin, bell peppers and basil leaves. Spicy. Served with steamed rice.
  • Roasted duck in coconut milk with red curry, tomatoes and pineapple. Served with steamed rice.
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