Tender swai fish wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Swai fish, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce, sambal chili, vinegar and dried chilis. Gluten-free option available.

Marinated shrimp with onions, red and green bell peppers, carrots, garlic, oyster sauce, white wine, black bean sauce, soy sauce and black and white pepper.

Lightly battered and fried shrimp, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce.

Succulent shrimp wok tossed with dry chili, shrimp powder, red pepper, garlic, onion, jalapeno, curry leaves, and lemongrass.

Shrimp, dry tofu, cabbage, red bell pepper, tomato, and string beans simmered in a stew of coconut milk, evaporated milk, curry and house spice blend.

Swai fish, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Marinated swai with onions, red and green bell peppers, celery, carrots, oyster sauce, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper.

Shrimp, coconut milk, evaporated milk, string beans, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger. Gluten-free.

Bite sized pieces of swai fish, pineapple, bell pepper mix, and tomato in a sweet 'n sour sauce.