Shrimp Chow Mein (or Chow Fun) Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with flavors of shrimp, mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hei flavor.

Beef fried rice is one of the favorite dishes on a standard Chinese menu. Stir-fried beef with onions, peas, rice in a super hot wok - these dishes have a complex smoky flavour that is only achieved by cooking fresh ingredients over extreme heat to retain the textural crunch.

Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, chicken, crunchy, peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It’s everyone’s favorite Thai dish!

This authentic beef chow fun is loaded with fat noodles, tender steak, and crisp veggies (scallions, ginger, bean sprouts). Stir-fried over a large wok with high heat, it is the proper way to get perfect seared steak and charred noodles.

Wok-fried vegetables (sautéed broccoli, bok choy, mushrooms, green beans, and onions) over egg noodles.

Regular portion comes with steam rice.