Seafood Rice Noodle or Egg Noodle Soup
Not all Vietnamese noodle soups are called pho and this one is an example of one, the Hu tieu Do Bien. The Seafood Noodle Soup is a specialty of Saigon and the area surrounding it. It is made by using seafood and pork into a very rich flavoured pork stock. Don’t let the stock fool you as it may look clear but the flavour is intense which is made by boiling pork meat and bones together with dried squid.
$9.25
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