Noodles

  • $12.50
    Comes with seaweed, fish cakes, green onions and 2 pieces chashu (Japanese braised pork belly). Served hot.
  • $11.50
    Cold soba topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.
  • Cold ramen noodle topped with crab sticks, grilled pork, egg, seaweed, cucumber, fish cakes, served with spicy mustard and homemade hiyashi chuka sauce. Served cold.
  • $15.00
    Stir fried udon noodle with mixed seafood, pork, veggies, yaki soba sauce, sesame seed and fish flakes on top. Thin noodle made from wheat flour.
  • Served hot. Creamy pork broth with Japanese curry topped with stir fried veggies, pork, seafood mix, fish cakes, seasame seed, jalapeno and green onions.
  • Served hot. Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seeds and green onions.
  • $11.00
    Cold udon topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.
  • $11.50
    The broth is made of dashi, soy sauce, and mirin. Comes with fish cakes, marinated mushrooms, and green onions. Served hot.
  • Japanese curry over ramen noodle with mixed seafood, veggies, fish cakes, green onions, jalapeno and sesame seed on top. Served hot.
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