KHASHI KO MASUKO PARIKAR
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A very special smoked lamb marinated in spices with pieces of onion, shredded ginger, cilantro, and fresh tomato. Served and prepared off the grill. Chef's recommendation.
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Boneless lamb marinated in herbs sauteed with green onions, fresh tomato, green peas, and cilantro, cooked in tuche of special sauce made with black cumene and chia seeds.
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$14.95North western Himalayan region specialty. Diced lamb cooked with a northern spice blend, herbs and tomatoes in traditional style.
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$14.95A delectable mild combination of spinach cooked in traditional north Himalayan masala and brought to perfection in a blend of curried lamb.
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$14.95Rich creamy boneless lamb herbs and spices with ginger, garlic, tomato and coconut shavings.
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$14.95Tibetan style lamb curry with lamb marinated in yogurt, spices, and herbs - cooked with potatoes.
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$14.95Hot and spicy boneless lamb sauteed with green onions, fresh tomato, and green pepper, cooked with garlic, ginger, and tomato sauce.
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Tender lamb pieces in a mildly spicy fresh tomato with garlic, ginger, and rosemary.
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$15.95Lamb marinated in spices for hours and charcoal-grilled.
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