COLD PLATES

  • Diced fresh salmon mixed with seaweed salad & spicy sauce.
  • Diced fresh tuna mixed with seaweed salad & spicy sauce.
  • Sliced yellowtail, cilantro, garlic chip, jalapeno with yuzu ponzu.
  • $15.95
    Sliced salmon, mandarin orange, finely chopped apple, caper with carpaccio sauce.
  • $7.95
    Quail egg, tobiko, scallion, homemade sake ponzu with your choice of either oyster or sea urchin.
  • $16.95
    Oyster on the half shell with kenji onion salsa.
  • Tuna, salmon, yellowtail.
  • Sliced Korean halibut, finely chopped apple and pear, capers with white truffle ponzu.
  • Special Hokkaido scallop, cilantro with spicy lime sauce.
  • Kenji special seasoned fish - mix served with lightly fried gyoza skin chips.
  • $29.95
    Seared wagyu, micro green, fresh wasabi with carpaccio sauce.
  • Seared albacore, fried onion, fresh wasabi with carpaccio sauce.
  • $12.95
    Spicy tuna on crispy rice, topped with jalapeno spicy mayo & unagi sauce.
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