Appetizers

  • $7.95
    Gluten free, vegetarian. Puree of garbanzo beans with olive oil, lemon juice, tahini oil and spice.
  • Gluten free, vegetarian. Grilled eggplant with caramelized onion and garlic.
  • $7.95
    Gluten free, vegetarian. Cracked wheat with Italian parsley, cucumber, tomato and green onion with lemon and extra virgin olive oil dressing.
  • $7.95
    Gluten free, vegetarian. Stuffed grape leaves with basmati rice and herbs.
  • Gluten free. Smoked salmon with capers and cucumber sauce.
  • Gluten free. Sauteed shrimp, feta cheese, garlic and tomato and spinach.
  • Gluten free, vegetarian. Eggplant, zucchini, onion, red bell peppers, artichoke hearts, garlic and balsamic dressing.
  • Skewer of ground beef rolled in our freshly baked bread.
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