Beet salad made with fermented and fresh beets cut in 1/4 inch cubes,made with sprouted walnuts,olive oil and optional garlic and “Namachou”-organic,raw soy souce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

($12.50 / person), serves 2 Cube salad or Vegan “Olivier” made of of available at the moment fresh and fermented vegetables cut in 1/4 or 1/2 inch cubes with, “Vegan Fire” (hot salsa-food saver) good as an appetiser or side dish comes with flat bread, vegan “Yanomez” or vegan “Ranch” dressing. Add drinks and perhaps dessert, and you're all set. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

($12.00 / person), serves 2 With almonds, onions, nutritional yeast, hot peppers, and apple cider vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

($12.00 / person), serves 2 Kale “Nachos” topped with vegan cheese sauce (w/ macadamia nuts, sunflower seeds, nutritional yeast, apple cider vinegar & hot peppers). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).