Catering Salads and Party Platters

  • Hearts of romaine and organic spring mix, smoked bacon, avocado, blue cheese, tomato, boiled egg and grilled chicken breast. Serves 10-12
  • Dolmas, mixed olives, hummus, feta cheese, artichokes, roasted peppers and baked pita chips. Serves 10-12
  • Veggie sticks of celery, cucumbers, bell peppers, carrots, grape tomatoes with house made hummus and blue cheese dip. Serves 10-12
  • Hearts of romaine lettuce, blue corn chips, Cotija cheese, grilled chicken, avocado, grape tomato, corn salsa and chipotle ranch dressing. Serves 10-12
  • Organic mix greens, romaine lettuce, salami, croutons, Parmesan cheese, provolone cheese, sun-dried tomato, mix olives, pepperoncini, garbanzo, artichoke, red onions and Italian vinaigrette. Serves 10-12
  • Organic spring mix, fennel, roasted bets, cranberry, walnuts, goat cheese, pear d'Anju, tricolor quinoa and basil balsamic vinaigrette. Serves 10-12
  • Organic mixed greens, grape tomatoes, croutons, lemon vinaigrette. Serves 10-12
  • Organic baby arugula, fennel, grape tomato, Parmesan cheese with lemon vinaigrette. Serves 10-12
  • Lacinato kale, chopped romaine, anchovies, grape tomatoes, Parmesan, garlic croutons with Caesar dressing. Serves 10-12
  • Organic baby arugula, fennel, grape tomato, Parmesan cheese with lemon vinaigrette. Serves 10-12
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