DESSERTS
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CRÉME BRULEEFlavored with lemon & orange zest and bits of chocolate on bottom$8.00
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CHOCOLATE POT AU CRÉME CHOCOLATE POT AU CRÉMERich chocolate custard with seasonal berries and cream$8.00
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MARZIPAN ICE CREAM ROLLVanilla ice cream, rolled into marzipan, raspberry & caramel sauce$8.00
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FRENCH VANILLA GELATOTopped with extra virgin olive oil and sprinkled with sea salt$8.00
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CREPESFilled with mascarpone cheese, served with Melba sauce and berries$8.00
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MT. HEKLAChocolate lava cake and vanilla gellato$8.00
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