Entrées

  • $18.50
    Tartat of finely chopped lean flank steak, mixed with seasoned clarified butter accompanied with home-made yogurt and mitmita. Spicy
  • Select cuts of fresh tender fish sautéed with onion, tomatoes, garlic, seasoned red pepper sauce and olive oil
  • Combination of chicken and mushroom prepared in the traditional way
  • Tenderized, boneless chicken sautéed in New Entrea's own spices cooked with vegetable oil (or clarified butter), onion, tomatoes, and garlic
  • Mildly seasoned cubes of lamb mixed with potatoes, carrots, peppers, curry and Eritrean spices.
  • Cubes of tenderloin tips served rare in awaze (New Eritrea's own spices) and clarified butter dip. Spicy
  • $16.99
    Lean beef sautéed with vegetable oil (or clarified butter), onion, tomatoes, garlic, seasoned red pepper sauce. Served spicy or mild
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