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*may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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*may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Sub Any Protein: any poke, salmon, seared ahi, chicken breast, skirt steak, grilled shrimp, crab salad, grilled tofu Sub Any Base: brown rice-quinoa blend, brown rice, sushi rice, mixed organic greens, greens-quinoa blend, or ½ & ½ *may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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*may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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