SANDWICHES
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The Ditka$15.99A calzone that starts out as pizza dough. Then we add pizza sauce, provolone, spinach, black olives, fresh garlic and basil and pepperoncini. Patience is a virtue, Mike; something this good takes a bit longer.
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The Loop$10.79Fresh mozzarella cheese topped with Roma tomatoes, fresh-cut basil, spring mix and our homemade balsamic vinaigrette, all on a toasted sourdough roll.
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Paper Bear$10.99Our hot Italian beef smothered in red onions, topped with sport peppers & provolone cheese. With “gravy” for dipping. This was the Bears’ pregame meal. How do you think they got to be so big?
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Little Jake$10.99Marinated portobello mushrooms, sweet red peppers, melted provolone cheese, fresh spinach leaves, Roma tomatoes & pesto sauce on a toasted sourdough roll.

Contact Us
Pizz’A Chicago
1576 Halford Ave, Santa Clara, CA 95051, USA
4082442246