Lamb Specialties

  • Lamb cooked with rich creamy gravy with blend of spice.
  • Lamb cubes made with onion and tomato based gravy with blend of spices.
  • A mild lamb curry made with almond based sauce and cream.
  • Boneless lamb cooked in a hot Goan sauce with potatoes.
  • Boneless lamb cooked with sliced onion, bell pepper, tomato and cilantro.
  • Boneless lamb pieces cooked with spinach and onion.
  • Minced lamb cooked with green peas and onions with Samraat special spices.
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