APPETIZERS

  • Sauteed shrimp, feta cheese, garlic, tomato, and spinach. Gluten Free
  • Marinated ground beef, barbecued, wrapped in flat bread and special balsamic sauce.
  • Eggplant, artichoke, zucchini, onion, red bell peppers, feta cheese, balsamic sauce. Vegetarian. Gluten Free
  • Hummus, babaghanosh, tabbouleh, and dolmas. Vegetarian
  • $6.95
    Stuffed grape leaves with basmati rice, herbs and pomegranate sauce (6 pcs). Vegetarian. Gluten Free
  • Cracked wheat with cucumber, tomato, parsley and lemon juice. Vegetarian
  • $7.95
    Eggplant spread with mint and caramelized onion. Vegetarian. Gluten Free
  • Puree of garbanzo beans, tahini with paprika and olive oil. Vegetarian. Gluten Free
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