Appetizers
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$2.50Traditional Japanese soybean-based soup.
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$7.95Fried potstickers, served with spicy ponzu sauce.
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$13.95Thinly sliced pieces of yellowtail, seared and topped with chef's special sauce.
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$12.95Fried soft shell crab, served with spicy mayo.
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$10.95Garlic marinated squid breaded with panko.
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$8.95Tempura battered prawns, served with tentsuyu sauce.
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$9.95Fried crystal shrimp, served with spicy mayo.
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$8.95Fried jalapenos stuļ¬ed with spicy tuna and cream cheese. Spicy.
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$7.95Soybeans stir-fried in garlic chili. Spicy.
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$9.95Grilled salmon collar, lightly salted.
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$13.95Seared, pepper-coated tuna in a spicy sesame dressing. Spicy.
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$13.95Thinly sliced pieces of albacore, seared and topped with chef's special sauce.
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$10.95Spicy tuna and crab wrapped in avocado, deep fried.
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$10.95Tempura battered prawn and veggies.
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$9.50Tempura battered veggies, served with tentsuyu sauce. Vegetarian.
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$9.50Fried, marinated chicken pieces, served with spicy mayo.
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$8.50Tempura mushrooms seasoned with pepper.
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$4.50Boiled soybeans, sprinkled with salt.
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$6.95Fried tofu cubes, served in a tentsuyu broth.
- Top Menu Items
- Appetizers
- Salads
- Ramen
- Bento Box
- Entrees
- Donburi
- Sushi and Sashimi Combos
- Sashimi
- Nigiri Sushi (2 pieces)
- Temaki Hand Roll
- Special Temaki
- Premium Maki (10 pieces)
- Special Maki (8 pieces)
- Baked Rolls (8 pieces)
- California Lovers (8 pieces)
- Deep Fried Maki (8 pieces)
- Regular Maki (6 pieces)
- Vegetarian Maki (6 pieces)
- Roll Super Sets
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