Entrees
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$16.95Gluten-free. Marinated chicken, skewered with peppers and onions, broiled, served with rice and veggies.
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$17.95Vegan. Eggplant, mixed veggies, tomatoes, onions, pine nuts, rice and Salad.
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$20.95Gluten-free. Salmon baked and topped with spinach fume sauce, rice and salad.
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$16.95Layers eggplant with potatoes and zucchini, topped with Mozzarella cheese and bechamel sauce, rice and salad.
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$26.95Shrimp sauteed with garlic, asparagus, olive oil, lemon juice, rice and veggies.
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$18.95Gluten-free. Marinated lamb, skewered with peppers and onions, flame broiled served with rice and veggies.
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$16.95Gluten-free. Herb chicken, tomato sauce, green olives, mushroom, peppers topped with Mozzarella cheese, rice and salad.
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