Catering Starters

  • Crispy warm chips made fresh served with a heaping bowl of fresh salsa. Serves 8-10
  • Layers of frijoles, picante, Monterey Jack cheese, salsa fresca, fresh guacamole and sour cream served with fresh tortilla chips for dipping. Serves 8-10
  • Fresh romaine lettuce, shredded cheese, crispy tortilla strips, salsa fresca, and specially blended Caesar dressing. Serves 8-10
  • Fresh romaine lettuce, jicama, red and green cabbage, carrots, radishes, pinto beans, salsa fresca, and Mexican cheese with tangy vinaigrette. Serves 10-12
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