Appetizers

  • Roasted eggplant yogurt, tahini, garlic, olive oil and lemon juice.
  • Puff pastry, spinach, onion and feta.
  • $9.00
    Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip.
  • Sample of tzatziki, dolma, eggplant, kizartma, Castelvetrano olives, feta and hummus.
  • Falafel, grilled prawns, spanakopita, lamb ribs, feta roll and tahini yogurt sauce.
  • $10.00
    Fried garbanzo bean with tahini sauce dipping.
  • $9.00
    Strained yogurt dip with dry mint, Persian cucumber, dill, garlic, sumac and olive oil.
  • $8.00
    Grape leaves stuffed with rice and spices.
  • $9.00
    Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt.
  • $9.00
    Fried rolled phyllo dough stuffed with feta, dill and mushroom. Served with tzatziki sauce.
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