Melt-in-your-mouth deep-fried, braised, and steamed pork belly with a dark red glaze.

Chinese five spice marinated chicken thigh, double fried and topped with fried basil.

Thinly diced pork belly braised in a caramelized sugar and soy stock.

Two quarter pound meatballs hand-rolled with ground pork, lotus roots, and ginger.