Vegetarian entrées
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$16.00Finely grounded collard greens soaked in herbed butter served with Iyeb (Housemade Cheese).
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$13.00Puréed split red lentils simmered in Zeni's own mildly spicy Berbere (Ethiopian Chili Powder) sauce.
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$12.50A delicious vegetable medley including boiled chopped cabbage, sliced carrots, and potato chunks. Simmered with onions, garlic, ginger, and vegetable oil.
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$10.50Sacrambled Injera (Ethiopian Bread) in a blend of fresh tomatoes, jalapeños, onions, and lime juice mixed with Zeni's exotic spices.
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$13.00Cooked fava beans mixed with fresh tomatoes, jalapeños and herbs. Prepared with a choice of oil or butter.
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$11.50Puréed lentils mixed with Mitmita (Ethiopian Chili Powder), purified seasoned butter and herbs.
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$12.50Split yellow peas simmered in onions, garlic, ginger, and turmeric.
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$13.00Chopped collard greens simmered in a mild mixture of onions, herbs, and oil.
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$14.00Roasted and powdered imported chickpeas are simmered in our unique Berbere (Ethiopian Chili Powder) sauce with tomatoes, garlic and vegetable oil.
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$13.50Scrambled pieces of Injera (Ethiopian Bread) with a delicious Berbere (Ethiopian Chili Powder) sauce, flavored with garlic, and Ethiopian herbs.
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