SALADS
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SAMUSA SALAD * VThis hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.$16.00
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BURMESE STYLE CHICKEN SALADSalad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. Add organic pickled ginger for $1.$16.00
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MANGO SALAD V* GFA sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1$13.00
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RAINBOW SALAD * V* GF RAINBOW SALAD * V* GF(Please request Traditional or Vegan) Mixed table-side, this salad boasts 22 ingredients including four types of noodles, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, wonton strips and Hodo Soy tofu all tossed with our special tamarind vinaigrette.$16.00
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LAPHET THOKE * V GF - Tea Leaf Salad LAPHET THOKE * V GF - Tea Leaf SaladPlease request Traditional, Vegan, or without peanuts.) Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. Add organic pickled ginger for $1.$15.00
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11:00 am - 02:00 pm
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11:00 am - 02:00 pm
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burmaoakland
