VEGETABLES / TOFU
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FIERY BRAISED ORGANIC TOFUOrganic Hodo tofu wok-tossed with basil, string beans and red bell pepper.$16.00
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EGGPLANT WITH GARLIC SAUCE * V* GFTender eggplant sauteed with a garlic & chili sauce, topped with scallions.$17.00
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DRY-FRIED STRING BEANS V* GF*Sichuan-style string beans wok-tossed with a garlic & chili sauce.$15.00
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MANGO TOFU GF*Hodo Soy Organic tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.$15.00
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SESAME TOFU V*Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.$15.00
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WOK-TOSSED BROCCOLI * V* GFBroccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.$15.00
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PEA SHOOTS * V* GFYoung tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.$16.00
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TOFU VEGETABLE KEBAT V*, GFTraditional Burmese curried stir-fry of Hodo Soy Organic tofu, onions, tomatoes, chayote, carrots, green chilies, turmeric and mint leaves.$16.00
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MIXED VEGETABLE CURRY V* GFRed curry with Hodo Soy Organic Tofu, tomatoes, kabocha squash, eggplant, potato, carrot, broccoli, chayote, string bean, mint, cilantro and jalapeños. Mild or extra spicy available upon request.$17.00
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EGGPLANT CURRYBurmese style red curry with tender eggplant and jalepeños. Mild or extra spicy available upon request.$16.00
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EGGS CURRY WITH OKRABurmese style red curry served with hard boiled eggs, okra, and jalepeños.$16.00
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