Jamon Del Pais $14.00

Country ham. Traditional northern Peruvian method for cooking pork shoulder or butt over the stove, marinated in the usual suspects: garlic, oregano, paprika or achiote, and cumin. Served with red onion relish, mayo, and mustard on a crunchy baguette.

833 Mahler Rd #10, Burlingame, CA 94010, USA
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